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Itāļu antipasto salāti

Itāļu antipasto salāti
Reģistrēja @okkai | Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 235 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 640 kcal
32% DV
Kopējais tauku daudzums 53.0g
82% DV
Mononepiesātinātie tauki26.5g
Polinepiesātinātie tauki4.5g
Piesātinātie tauki19.0g
Trans-tauki0.6g
Kopējais ogļhidrātu daudzums 12.0g
4% DV
Šķiedrvielas4.0g
Ciete5.0g
Cukuri3.0g
Olbaltumvielas 29.0g
58% DV
Dzīvnieku olbaltumvielas29.0g

Par

Bagātīgi antipasto stila salāti ar augstu tauku un olbaltumvielu saturu. Lielāko daļu kaloriju nodrošina žāvētā gaļa un siers, bet viegli marinētie dārzeņi pievieno šķiedrvielas un mikroelementus.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)4.5mcg15%
Holīns38.0mg7%
Folskābe (B9)42.0mcg11%
Niacīns (B3)4.1mg26%
Pantotēnskābe (B5)0.9mg18%
Riboflavīns (B2)0.4mg32%
Tiamīns (B1)0.5mg38%
A vitamīns180.0mcg20%
B12 vitamīns1.2mcg50%
B6 vitamīns0.3mg16%
C vitamīns9.5mg11%
D vitamīns0.4mcg2%
E vitamīns1.6mg11%
K vitamīns32.0mcg27%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs430.0mg43%
Varš120.0mcg13%
Dzelzs2.1mg12%
Magnijs34.0mg8%
Fosfors360.0mg51%
Kālijs420.0mg9%
Selēns18.0mcg33%
Nātrijs1650.0mg72%
Cinks2.9mg26%

Itāļu antipasto salāti

Sātīgs itāļu stila antipasto šķīvis ar žāvētu gaļu, puscieto sieru un marinētiem dārzeņiem. Parasti pasniedz atdzesētu vai istabas temperatūrā kā uzkodu vai vieglas pusdienas.

Sastāvdaļas


  • Salami 50 g

  • Prosciutto 40 g

  • Puscietais siers 45 g

  • Artišoku sirsniņas 50 g

  • Zaļās pupiņas 30 g

  • Olīveļļa 15 g

  • Sāls 2 g

  • Melnie pipari 3 g


  • Kopējais svars: 235 g

    Pagatavošana


  • 1. Apgrieziet zaļās pupiņas un blanšējiet tās, līdz tās ir tikko mīkstas, pēc tam pilnībā atdzesējiet.

  • 2. Ja nepieciešams, sagrieziet salami un prosciutto šķēlēs, bet puscieto sieru sagrieziet kumosa lieluma gabaliņos.

  • 3. Nolejiet artišoku sirsniņām šķidrumu un sagrieziet tās uz pusēm vai ceturtdaļās.

  • 4. Bļodā vai uz šķīvja sajauciet zaļās pupiņas, artišoku sirsniņas, žāvēto gaļu un sieru.

  • 5. Apslakiet ar olīveļļu, pēc tam pievienojiet sāli un melnos piparus.

  • 6. Viegli samaisiet vai glīti izkārtojiet un pasniedziet atdzesētu vai istabas temperatūrā.


  • Sagatavošanas laiks


    10 minūtes

    Gatavošanas laiks


    5 minūtes

    Noderīgi padomi


  • Klasiskākajam līdzsvaram izmantojiet maigu puscieto sieru, piemēram, provolone vai jaunu pecorino.

  • Pirms salikšanas atdzesējiet sastāvdaļas, lai antipasto pasniegums būtu svaigāks.

  • Ja artišoku sirsniņas jau ir marinētas, nedaudz samaziniet olīveļļas daudzumu.
  • KetoAr zemu ogļhidrātu saturuBez glutēnaVidusjūrasSabalansēta
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