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Sviesta pupiņas tomātu mērcē

Sviesta pupiņas tomātu mērcē
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 260 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 240 kcal
12% DV
Kopējais tauku daudzums 4.2g
6% DV
Mononepiesātinātie tauki2.4g
Polinepiesātinātie tauki1.0g
Piesātinātie tauki0.6g
Kopējais ogļhidrātu daudzums 39.5g
13% DV
Šķiedrvielas11.8g
Ciete20.5g
Cukuri7.2g
Olbaltumvielas 11.5g
23% DV
Augu olbaltumvielas11.5g

Par

Bļoda ar sviesta pupiņām bagātīgi garšotā tomātu mērcē. Ēdiens ar mērenu kaloriju daudzumu, daudz šķiedrvielu un labu augu olbaltumvielu un kālija avotu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)5.0mcg17%
Holīns38.0mg7%
Folskābe (B9)115.0mcg29%
Niacīns (B3)1.6mg10%
Pantotēnskābe (B5)0.6mg11%
Riboflavīns (B2)0.1mg9%
Tiamīns (B1)0.3mg23%
A vitamīns42.0mcg5%
B6 vitamīns0.2mg14%
C vitamīns14.5mg16%
E vitamīns1.2mg8%
K vitamīns12.0mcg10%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs95.0mg10%
Varš290.0mcg32%
Dzelzs3.6mg20%
Magnijs68.0mg16%
Fosfors185.0mg26%
Kālijs780.0mg17%
Selēns4.8mcg9%
Nātrijs620.0mg27%
Cinks1.5mg14%

Sviesta pupiņas tomātu mērcē

Vienkāršs Vidusjūras stila sautētu pupiņu ēdiens ar maigām sviesta pupiņām, kas lēni vārītas aromātiskā tomātu mērcē. Tas lieliski der kā piedeva, viegls pamatēdiens vai pasniegts ar maizi.

Sastāvdaļas


  • Sviesta pupiņas 150 g

  • Tomātu mērce 70 g

  • Sīpols 15 g

  • Ķiploks 5 g

  • Olīveļļa 10 g

  • Sāls 2 g

  • Melnie pipari 1 g

  • Paprika 2 g

  • Garšaugu maisījums 2 g

  • Cukurs 3 g


  • Kopējais svars: 260 g

    Pagatavošana


  • 1. Uzkarsē olīveļļu pannā uz vidējas uguns.

  • 2. Pievieno sīpolu un cep, līdz tas kļūst mīksts, apmēram 3 līdz 4 minūtes.

  • 3. Pievieno ķiploku, papriku un garšaugu maisījumu, tad gatavo 30 sekundes.

  • 4. Iemaisi tomātu mērci, cukuru, sāli un melnos piparus.

  • 5. Pievieno sviesta pupiņas un lēni sautē 5 līdz 8 minūtes, laiku pa laikam apmaisot, līdz tās ir pilnībā uzsilušas un mērce nedaudz sabiezējusi.

  • 6. Nogaršo un, ja nepieciešams, pielāgo garšvielas, tad pasniedz siltu.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    10 minūtes

    Noderīgi padomi


  • Gatavo uz lēnas uguns, lai pupiņas saglabātu formu.

  • Ja mērce kļūst pārāk bieza, pievieno nelielu šļakatu ūdens.

  • Šis ēdiens garšo vēl labāk, ja to pirms pasniegšanas dažas minūtes atpūtina.
  • VegānaVeģetāraBez glutēnaBez piena produktiemVidusjūrasSabalansēta
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