Wali wa basmati ni mchele mrefu wenye harufu, na kalori 365 kwa 100g pamoja na shaba. Tumia kwa pilau, kari na sahani za pembeni.
Wali wa basmati ni mchele mrefu wenye harufu unaojulikana kwa umbile lake jepesi na punjepunje laini baada ya kupikwa, pamoja na harufu yake ya kipekee ya kokwa. Hutumiwa sana katika vyakula vya Kihindi, Mashariki ya Kati na Asia ya Kusini kama pilau, biryani na kama wa kuandamana na kari.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.1mg | 0% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 1.6mg | 10% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Vitamini B6 | 0.2mg | 9% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 28.0mg | 3% | |
| Shaba | 160.0mcg | 18% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 25.0mg | 6% | |
| Fosforasi | 115.0mg | 16% | |
| Potasiamu | 115.0mg | 2% | |
| Seleniamu | 15.1mcg | 27% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 1.1mg | 10% |

















