Jibini ya mozzarella ni jibini laini lenye kalori 280 kwa 100g na lina kalsiamu nyingi. Hutumika sana kwenye pizza, saladi na pasta.
Jibini ya mozzarella ni jibini laini, lenye ladha tulivu na ukakasi mdogo, pamoja na umbile laini na linalonyumbulika. Hutumika sana kwenye pizza, saladi za caprese, vyakula vya pasta vilivyookwa na sandwichi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 15.4mg | 3% | |
| Vitamini A | 179.0mcg | 20% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 2.3mcg | 96% | |
| Riboflavini (B2) | 0.3mg | 22% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.7mg | 14% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 2.3mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 505.0mg | 51% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 354.0mg | 51% | |
| Potasiamu | 76.0mg | 2% | |
| Seleniamu | 17.0mcg | 31% | |
| Sodiamu | 373.0mg | 16% | |
| Zinki | 2.9mg | 26% |























