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Saladi ya Antipasto ya Kiitaliano

Saladi ya Antipasto ya Kiitaliano
Imerekodiwa na @okkai | Watumiaji 0 walipenda chakula hiki | Watumiaji 0 walihifadhi chakula hiki

Taarifa za Lishe

Kwa kila huduma ya 235g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 640 kcal
32% DV
Jumla ya Mafuta 53.0g
82% DV
Mafuta ya Monounsaturated26.5g
Mafuta ya Polyunsaturated4.5g
Mafuta Yaliyoshiba19.0g
Mafuta ya Trans0.6g
Jumla ya Wanga 12.0g
4% DV
Nyuzinyuzi4.0g
Wanga5.0g
Sukari3.0g
Protini 29.0g
58% DV
Protini ya Wanyama29.0g

Kuhusu

Sahani nzito ya mtindo wa antipasto yenye mafuta na protini nyingi. Nyama zilizokaushwa na jibini hutoa kalori nyingi, huku mboga zilizowekwa marinadi kwa kiasi zikiongeza nyuzinyuzi na virutubisho.

Viambato

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Biotini (B7)4.5mcg15%
Kolini38.0mg7%
Folate (B9)42.0mcg11%
Niasini (B3)4.1mg26%
Asidi ya Pantotheniki (B5)0.9mg18%
Riboflavini (B2)0.4mg32%
Thiamini (B1)0.5mg38%
Vitamini A180.0mcg20%
Vitamini B121.2mcg50%
Vitamini B60.3mg16%
Vitamini C9.5mg11%
Vitamini D0.4mcg2%
Vitamini E1.6mg11%
Vitamini K32.0mcg27%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu430.0mg43%
Shaba120.0mcg13%
Madini Chuma2.1mg12%
Magnesiamu34.0mg8%
Fosforasi360.0mg51%
Potasiamu420.0mg9%
Seleniamu18.0mcg33%
Sodiamu1650.0mg72%
Zinki2.9mg26%

Saladi ya Italian Antipasto

Sahani ya antipasto ya mtindo wa Kiitaliano yenye ladha, iliyojengwa kwa msingi wa nyama zilizokaushwa, jibini gumu kiasi, na mboga zilizowekwa kwenye marinadi. Kwa kawaida hutolewa ikiwa baridi au kwenye joto la kawaida kama kianzio au chakula chepesi cha mchana.

Viungo


  • Salami 50 g

  • Prosciutto 40 g

  • Jibini gumu kiasi 45 g

  • Mioyo ya artichoke 50 g

  • Maharagwe ya kijani 30 g

  • Mafuta ya zeituni 15 g

  • Chumvi 2 g

  • Pilipili nyeusi 3 g


  • Jumla ya uzito: 235 g

    Maelekezo


  • 1. Kata ncha za maharagwe ya kijani na uyachemshe kwa muda mfupi hadi yawe laini kidogo, kisha yapoe kabisa.

  • 2. Kata salami na prosciutto vipande vyembamba ikiwa inahitajika, na ukate jibini gumu kiasi vipande vya ukubwa wa tonge moja.

  • 3. Chuja mioyo ya artichoke na uikate nusu au robo.

  • 4. Changanya maharagwe ya kijani, mioyo ya artichoke, nyama zilizokaushwa, na jibini kwenye bakuli au kwenye sahani.

  • 5. Nyunyizia mafuta ya zeituni, kisha tia chumvi na pilipili nyeusi.

  • 6. Changanya kwa upole au panga kwa nadhifu na utoe ikiwa baridi au kwenye joto la kawaida.


  • Muda wa maandalizi


    Dakika 10

    Muda wa kupika


    Dakika 5

    Vidokezo vya kusaidia


  • Tumia jibini gumu kiasi lenye ladha laini kama provolone au pecorino changa kwa uwiano wa kawaida zaidi.

  • Poza viungo kabla ya kuviunganisha kwa uwasilishaji wa antipasto ulio freshi zaidi.

  • Ikiwa mioyo ya artichoke tayari imewekwa kwenye marinadi, punguza kiasi cha mafuta ya zeituni kidogo.
  • KetoWanga kidogoBila glutenMediterraneanUwiano mzuri
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