Pilipili mangausi ni kiungo chenye ukali chenye kalori 251 kwa 100g na vitamini K ya kutambulika. Huongeza ukali na kina kwenye vyakula vya chumvi.
Pilipili mangausi ni kiungo chenye ukali na harufu nzuri kinachotengenezwa kutoka kwa punje za pilipili zilizokaushwa, kikiwa na ladha kali, yenye moto wa kiasi na vidokezo vya udongo. Hutumiwa sana kuongezea ladha kwenye vyakula vya chumvi, michuzi, marinadi na mchanganyiko wa viungo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 11.3mg | 2% | |
| Vitamini A | 27.0mcg | 3% | |
| Thiamini (B1) | 0.1mg | 9% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 1.1mg | 7% | |
| Asidi ya Pantotheniki (B5) | 1.4mg | 28% | |
| Vitamini B6 | 0.3mg | 18% | |
| Folate (B9) | 17.0mcg | 4% | |
| Vitamini E | 1.1mg | 7% | |
| Vitamini K | 163.7mcg | 136% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 443.0mg | 44% | |
| Shaba | 1120.0mcg | 124% | |
| Madini Chuma | 9.7mg | 54% | |
| Magnesiamu | 171.0mg | 41% | |
| Fosforasi | 158.0mg | 23% | |
| Potasiamu | 1329.0mg | 28% | |
| Seleniamu | 4.9mcg | 9% | |
| Sodiamu | 20.0mg | 1% | |
| Zinki | 1.2mg | 11% |























































