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Pasta ya Nyama ya Ng'ombe na Mchuzi wa Nyanya na Mboga

Pasta ya Nyama ya Ng'ombe na Mchuzi wa Nyanya na Mboga
Imerekodiwa na @johanmyren | Watumiaji 0 walipenda chakula hiki | Watumiaji 0 walihifadhi chakula hiki

Taarifa za Lishe

Kwa kila huduma ya 260g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 430 kcal
22% DV
Jumla ya Mafuta 18.0g
28% DV
Mafuta ya Monounsaturated8.4g
Mafuta ya Polyunsaturated2.1g
Mafuta Yaliyoshiba5.8g
Mafuta ya Trans0.5g
Jumla ya Wanga 45.0g
15% DV
Nyuzinyuzi5.0g
Wanga35.0g
Sukari5.0g
Protini 20.0g
40% DV
Protini ya Wanyama14.0g
Protini ya Mimea6.0g

Kuhusu

Kiasi cha wastani cha pasta chenye nyama ya ng'ombe ya kusaga katika mchuzi wa nyanya, huenda kimepikwa kwa mafuta na kuchanganywa na mboga mbalimbali. Hutoa wanga wa kutosha pamoja na protini na mafuta kwa kiwango cha wastani.

Viambato

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Biotini (B7)6.0mcg20%
Kolini48.0mg9%
Folate (B9)95.0mcg24%
Niasini (B3)4.8mg30%
Asidi ya Pantotheniki (B5)0.9mg18%
Riboflavini (B2)0.2mg17%
Thiamini (B1)0.3mg29%
Vitamini A85.0mcg9%
Vitamini B121.6mcg67%
Vitamini B60.3mg16%
Vitamini C9.0mg10%
Vitamini D0.2mcg1%
Vitamini E1.8mg12%
Vitamini K22.0mcg18%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu48.0mg5%
Shaba180.0mcg20%
Madini Chuma3.4mg19%
Magnesiamu42.0mg10%
Fosforasi220.0mg31%
Potasiamu520.0mg11%
Seleniamu28.0mcg51%
Sodiamu640.0mg28%
Zinki4.1mg37%

Pasta ya Nyama ya Ng'ombe na Mchuzi wa Nyanya na Mboga

Sahani ya pasta yenye kushibisha iliyo na nyama ya ng'ombe ya kusaga, mchuzi wa nyanya, na mboga, iliyokamilishwa kwa mimea ya kunukia na zeituni nyeusi. Ni mlo rahisi wa mtindo wa sufuria moja wenye uwiano mzuri wa protini, wanga, na ladha tamu ya chumvi.

Viungo


  • Pasta, 110 g

  • Nyama ya ng'ombe ya kusaga, 50 g

  • Mchuzi wa nyanya, 45 g

  • Maharagwe mabichi, 20 g

  • Zeituni nyeusi, 10 g

  • Kitunguu, 10 g

  • Mafuta ya zeituni, 5 g

  • Kitunguu saumu, 3 g

  • Mimea ya kunukia, 2 g

  • Chumvi, 2 g

  • Pilipili nyeusi, 3 g


  • Jumla ya uzito: 260 g

    Maelekezo


  • 1. Pika pasta kwenye maji yenye chumvi hadi iwe al dente, kisha ichuje.

  • 2. Pasha mafuta ya zeituni kwenye kikaango juu ya moto wa wastani.

  • 3. Ongeza kitunguu na kitunguu saumu, kisha upike hadi vilainike.

  • 4. Ongeza nyama ya ng'ombe ya kusaga na upike hadi ibadilike rangi na kuwa ya kahawia.

  • 5. Changanya mchuzi wa nyanya, maharagwe mabichi, zeituni nyeusi, mimea ya kunukia, chumvi, na pilipili nyeusi.

  • 6. Chemsha kwa moto mdogo hadi mboga ziwe laini na mchuzi uchanganyike vizuri.

  • 7. Changanya pasta iliyopikwa na mchuzi pamoja na mchanganyiko wa nyama ya ng'ombe.

  • 8. Tumikia ikiwa ya moto.


  • Muda wa maandalizi na muda wa kupika


  • Muda wa maandalizi: dakika 10

  • Muda wa kupika: dakika 20


  • Vidokezo vya kusaidia


  • Usipike pasta kupita kiasi; inapaswa kubaki na umbo lake vizuri inapochanganywa na mchuzi.

  • Ikiwa mchuzi unakuwa mzito sana, ulegeze kwa kuongeza kiasi kidogo cha maji ya pasta.

  • Kata zeituni na maharagwe mabichi kwa ukubwa unaolingana ili kupata muundo bora katika kila tonge.
  • Uwiano mzuriMediterranean
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