Pasta ni chakula cha ngano chenye kalori 371 kwa 100g na folate (B9), msingi maarufu wa milo mingi.
Pasta ni chakula cha msingi kinachotengenezwa kwa semolina au unga wa ngano ya durum na maji, chenye ladha nyepesi isiyo kali na umbile thabiti linalotafunika kinapopikwa. Mara nyingi huchemshwa na kuliwa pamoja na michuzi, mboga, nyama au jibini katika aina nyingi za vyakula.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 52.5mg | 10% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 6.3mg | 39% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 183.0mcg | 46% | |
| Vitamini E | 0.3mg | 2% | |
| Vitamini K | 0.1mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 21.0mg | 2% | |
| Shaba | 290.0mcg | 32% | |
| Madini Chuma | 3.3mg | 18% | |
| Magnesiamu | 53.0mg | 13% | |
| Fosforasi | 189.0mg | 27% | |
| Potasiamu | 223.0mg | 5% | |
| Seleniamu | 189.0mcg | 344% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 1.3mg | 12% |

























