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Patates Kızartması ve Ketçaplı Köfte

Patates Kızartması ve Ketçaplı Köfte
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Besin Değerleri

360 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 760 kcal
38% DV
Toplam Yağ 44.0g
68% DV
Tekli Doymamış Yağ20.0g
Çoklu Doymamış Yağ9.0g
Doymuş Yağ12.0g
Trans Yağ0.8g
Toplam Karbonhidrat 67.0g
22% DV
Lif6.0g
Nişasta53.0g
Şekerler8.0g
Protein 24.0g
48% DV
Hayvansal Protein21.0g
Bitkisel Protein3.0g

Hakkında

Kalın kesim patates kızartması, birkaç kızarmış köfte ve küçük bir porsiyon ketçaptan oluşan bir tabaktır. Enerji yoğun bu öğün, yağ ve nişasta açısından yüksek; protein ve sodyum açısından orta düzeydedir.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)11.0mcg37%
Kolin95.0mg17%
Folat (B9)52.0mcg13%
Niasin (B3)6.8mg43%
Pantotenik Asit (B5)1.6mg32%
Riboflavin (B2)0.4mg32%
Tiamin (B1)0.3mg29%
A Vitamini18.0mcg2%
B12 Vitamini2.1mcg88%
B6 Vitamini0.8mg50%
C Vitamini14.0mg16%
D Vitamini0.6mcg3%
E Vitamini2.1mg14%
K Vitamini12.0mcg10%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum58.0mg6%
Bakır210.0mcg23%
Demir3.4mg19%
Magnezyum52.0mg12%
Fosfor290.0mg41%
Potasyum1180.0mg25%
Selenyum24.0mcg44%
Sodyum980.0mg43%
Çinko4.6mg42%

Köfte, Patates Kızartması ve Ketçap

Tavada kızartılmış köfteler ve ketçap ile servis edilen çıtır patates kızartmasından oluşan sade bir konfor tabağı. Tuzlu, lezzetli ve hafif ekşimsi tatlara sahip, doyurucu ve tanıdık bir yemektir.

Malzemeler


  • Patates, 200 g

  • Dana eti, 60 g

  • Domuz eti, 40 g

  • Ketçap, 25 g

  • Sıvı yağ, 20 g

  • Soğan, 10 g

  • Galeta unu, 12 g

  • Yumurta, 10 g

  • Tuz, 2 g

  • Karabiber, 1 g


  • Toplam ağırlık: 360 g

    Hazırlanışı


  • 1. Patatesleri soyun ve kızartmalık şekilde doğrayın. Durulayıp iyice kurulayın.

  • 2. Dana eti, domuz eti, soğan, galeta unu, yumurta, tuz ve karabiberi birleşene kadar karıştırın. Küçük köfteler şekillendirin.

  • 3. Sıvı yağı bir tavada ısıtın. Köfteleri kızarana ve tamamen pişene kadar kızartın.

  • 4. Patatesleri aynı tavada veya ayrı bir tavada altın rengi alıp çıtır olana kadar kızartın.

  • 5. Patates kızartmasını ve köfteleri birlikte tabağa alın, ardından ketçap ile servis edin.


  • Hazırlık süresi


    15 dakika

    Pişirme süresi


    20 dakika

    Faydalı ipuçları


  • Daha iyi çıtırlık için patatesleri kızartmadan önce iyice kurulayın.

  • Yumuşak kalmaları için köfte harcını fazla yoğurmayın.

  • Ketçabı yanında servis edin veya patateslerin üzerine hafifçe gezdirin.
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