米饭是常见主食,每100克含130卡路里,并提供磷。可用来做快手配菜、饭碗餐和日常三餐。
米饭是一种富含淀粉的谷物,味道清淡中性,煮熟后口感柔软松散。它是世界各地的主食,常作为配菜食用,也常用于盖饭、抓饭、寿司、烩饭和甜点。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 2.1mg | 0% | |
| 叶酸 | 3.0mcg | 1% | |
| 烟酸 | 0.4mg | 3% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 2% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素E | 0.0mg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 10.0mg | 1% | |
| 铜 | 0.1mcg | 0% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 43.0mg | 6% | |
| 钾 | 35.0mg | 1% | |
| 硒 | 7.5mcg | 14% | |
| 钠 | 1.0mg | 0% | |
| 锌 | 0.5mg | 4% |




































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