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Pita gyros de pollo con patatas fritas

Pita gyros de pollo con patatas fritas
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Información nutricional

Por porción de 520 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 1120 kcal
56% DV
Grasa total 60.0g
92% DV
Grasas monoinsaturadas31.0g
Grasas poliinsaturadas14.0g
Grasas saturadas12.0g
Grasas trans0.4g
Carbohidratos totales 96.0g
32% DV
Fibra7.0g
Almidón82.0g
Azúcares7.0g
Proteína 46.0g
92% DV
Proteína animal42.0g
Proteína vegetal4.0g

Acerca de

Un pita grande estilo gyros relleno de pollo a la parrilla, patatas fritas, cebolla morada y tzatziki, con más patatas al lado. Tiene muchas calorías, grasa y sodio, además de una buena cantidad de proteína y carbohidratos refinados.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)8.0mcg27%
Colina118.0mg21%
Folato (B9)110.0mcg28%
Niacina (B3)15.8mg99%
Ácido pantoténico (B5)2.1mg42%
Riboflavina (B2)0.4mg32%
Tiamina (B1)0.6mg46%
Vitamina A85.0mcg9%
Vitamina B120.9mcg38%
Vitamina B61.1mg62%
Vitamina C18.0mg20%
Vitamina D0.6mcg3%
Vitamina E3.2mg21%
Vitamina K24.0mcg20%

Minerales

NutrienteCantidad% VDSemivida
Calcio240.0mg24%
Cobre260.0mcg29%
Hierro4.6mg26%
Magnesio78.0mg19%
Fósforo470.0mg67%
Potasio1180.0mg25%
Selenio39.0mcg71%
Sodio1480.0mg64%
Zinc3.9mg35%

Pita de gyro de pollo con patatas fritas

Un clásico gyro de pollo al estilo griego servido en pan de pita con tzatziki, cebolla roja y patatas fritas. Es un plato contundente para comer con la mano, con pollo sazonado y una salsa cremosa de pepino y yogur.

Ingredientes


Peso total: 520 g

  • Pan de pita 90 g

  • Pollo 180 g

  • Patatas fritas 120 g

  • Tzatziki 70 g

  • Cebolla roja 20 g

  • Aceite de oliva 10 g

  • Pepino 15 g

  • Yogur 5 g

  • Ajo 3 g

  • Orégano 2 g

  • Pimienta negra 3 g

  • Sal 2 g


  • Instrucciones


  • 1. Sazona el pollo con sal, pimienta negra, orégano, ajo y aceite de oliva.

  • 2. Cocina el pollo en una sartén caliente hasta que esté dorado y bien hecho por dentro; luego córtalo en tiras.

  • 3. Calienta el pan de pita.

  • 4. Prepara el tzatziki mezclando yogur, pepino rallado, ajo, sal y un poco de aceite de oliva si hace falta.

  • 5. Cocina las patatas fritas hasta que estén crujientes y calientes.

  • 6. Rellena la pita con pollo, cebolla roja, tzatziki y patatas fritas.

  • 7. Sirve inmediatamente.


  • Tiempo de preparación y cocción


    Tiempo de preparación: 15 minutos
    Tiempo de cocción: 20 minutos

    Consejos útiles


    Usa patatas fritas calientes y recién hechas para obtener la mejor textura. Si quieres un sabor de gyro más auténtico, deja marinar brevemente el pollo con orégano, ajo, sal y aceite de oliva antes de cocinarlo.
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