パン粉は、衣付けやつなぎに使う乾燥パンです。100gあたり395kcalで、葉酸(B9)を含み、揚げ物や焼き料理に役立ちます。
パン粉は、乾燥させたパンを細かく砕いたもので、やさしい香ばしさと軽くサクッとした食感が特徴です。揚げ物の衣としてよく使われるほか、ミートボールやミートローフのつなぎ、グラタンやオーブン料理のトッピングにも使われます。100gあたり395kcalで、葉酸(B9)を含みます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 20.0mg | 4% | |
| 葉酸 | 100.0mcg | 25% | |
| ナイアシン | 6.0mg | 38% | |
| パントテン酸 | 0.6mg | 12% | |
| ビタミンB2 | 0.2mg | 15% | |
| ビタミンB1 | 0.5mg | 42% | |
| ビタミンB6 | 0.1mg | 6% | |
| ビタミンE | 1.5mg | 10% | |
| ビタミンK | 0.5mcg | 0% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 40.0mg | 4% | |
| 銅 | 180.0mcg | 20% | |
| 鉄 | 4.5mg | 25% | |
| マグネシウム | 45.0mg | 11% | |
| リン | 170.0mg | 24% | |
| カリウム | 180.0mg | 4% | |
| セレン | 35.0mcg | 64% | |
| ナトリウム | 730.0mg | 32% | |
| 亜鉛 | 1.5mg | 14% |
















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