パプリカパウダーは乾燥した赤ピーマンを挽いた香辛料です。100gあたり282kcalで、ビタミンAが豊富。肉料理や煮込み、スープの色付けと風味付けに使えます。
パプリカパウダーは、乾燥した赤い唐辛子やピーマンを粉末にした香辛料です。品種によって、甘みがあり、ほのかにスモーキーなものから辛みのあるものまで風味が異なります。肉料理、シチュー、スープ、米料理の味付けによく使われ、鮮やかな色を添える飾りとしても親しまれています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 51.5mg | 9% | |
| 葉酸 | 49.0mcg | 12% | |
| ナイアシン | 10.1mg | 63% | |
| パントテン酸 | 2.5mg | 50% | |
| ビタミンB2 | 1.2mg | 95% | |
| ビタミンB1 | 0.3mg | 28% | |
| ビタミンA | 2463.0mcg | 274% | |
| ビタミンB6 | 2.1mg | 126% | |
| ビタミンE | 29.1mg | 194% | |
| ビタミンK | 80.3mcg | 67% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 229.0mg | 23% | |
| 鉄 | 21.1mg | 117% | |
| マグネシウム | 178.0mg | 42% | |
| リン | 314.0mg | 45% | |
| カリウム | 2280.0mg | 49% | |
| セレン | 6.3mcg | 11% | |
| ナトリウム | 68.0mg | 3% | |
| 亜鉛 | 4.3mg | 39% |















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