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Kotletes ar frī kartupeļiem un kečupu

Kotletes ar frī kartupeļiem un kečupu
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 430 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 860 kcal
43% DV
Kopējais tauku daudzums 48.0g
74% DV
Mononepiesātinātie tauki24.0g
Polinepiesātinātie tauki10.0g
Piesātinātie tauki12.0g
Trans-tauki0.7g
Kopējais ogļhidrātu daudzums 82.0g
27% DV
Šķiedrvielas7.0g
Ciete66.0g
Cukuri9.0g
Olbaltumvielas 24.0g
48% DV
Dzīvnieku olbaltumvielas22.0g
Augu olbaltumvielas2.0g

Par

Liela porcija biezi grieztu frī kartupeļu ar vairākām ceptām kotletēm un kečupu piedevā. Šajā ēdienā ir daudz kaloriju, tauku un nātrija, bet olbaltumvielas un ogļhidrāti galvenokārt nāk no kartupeļiem un mērces.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)9.0mcg30%
Holīns95.0mg17%
Folskābe (B9)58.0mcg14%
Niacīns (B3)6.8mg43%
Pantotēnskābe (B5)1.9mg38%
Riboflavīns (B2)0.3mg27%
Tiamīns (B1)0.5mg38%
A vitamīns35.0mcg4%
B12 vitamīns2.1mcg88%
B6 vitamīns0.9mg56%
C vitamīns18.0mg20%
D vitamīns0.6mcg3%
E vitamīns2.8mg19%
K vitamīns18.0mcg15%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs85.0mg9%
Varš320.0mcg36%
Dzelzs3.9mg22%
Magnijs62.0mg15%
Fosfors290.0mg41%
Kālijs1280.0mg27%
Selēns24.0mcg44%
Nātrijs980.0mg43%
Cinks4.6mg42%

Kotletes ar frī kartupeļiem un kečupu

Vienkāršs ēdiens ar kraukšķīgiem frī kartupeļiem, pasniegts ar pannā ceptām kotletēm un kečupu. Tas ir vienkāršs komforta ēdiens, kas gatavots no garšvielām bagātas maltās gaļas un kartupeļiem.

Sastāvdaļas


Kopējais svars: 430 g

  • Kartupeļi: 220 g

  • Liellopu gaļa: 90 g

  • Cūkgaļa: 40 g

  • Kečups: 30 g

  • Augu eļļa: 25 g

  • Sīpols: 10 g

  • Rīvmaize: 8 g

  • Ola: 5 g

  • Sāls: 1 g

  • Melnie pipari: 1 g


  • Pagatavošana


  • 1. Nomizo un sagriez kartupeļus frī kartupeļu strēmelēs.

  • 2. Sajauc liellopu gaļu, cūkgaļu, sīpolu, rīvmaizi, olu, sāli un melnos piparus, līdz masa ir viendabīga. Izveido nelielas kotletes.

  • 3. Uzkarsē pannā augu eļļu. Cep kotletes, līdz tās ir apbrūnējušas un pilnībā gatavas.

  • 4. Tajā pašā vai svaigā eļļā cep kartupeļu strēmeles, līdz tās ir zeltainas un kraukšķīgas.

  • 5. Pasniedz frī kartupeļus ar kotletēm un kečupu blakus.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 15 minūtes

  • Gatavošanas laiks: 20 minūtes


  • Noderīgi padomi


  • Veido kotletes nelielas, lai tās izceptos vienmērīgi.

  • Cep kartupeļus porcijās, lai tie būtu kraukšķīgāki.

  • Pasniedz uzreiz, lai iegūtu vislabāko tekstūru.
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