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Kotletes ar frī kartupeļiem un kečupu

Kotletes ar frī kartupeļiem un kečupu
Šis ēdiens patika 0 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 360 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 760 kcal
38% DV
Kopējais tauku daudzums 43.0g
66% DV
Mononepiesātinātie tauki21.0g
Polinepiesātinātie tauki9.0g
Piesātinātie tauki11.0g
Trans-tauki0.8g
Kopējais ogļhidrātu daudzums 72.0g
24% DV
Šķiedrvielas6.0g
Ciete58.0g
Cukuri8.0g
Olbaltumvielas 22.0g
44% DV
Dzīvnieku olbaltumvielas18.0g
Augu olbaltumvielas4.0g

Par

Ceptu kartupeļu un kotlešu ēdiens ar kečupu. Tas ir kalorijām bagāts, ar augstu tauku un rafinēto ogļhidrātu saturu, kā arī mērenu olbaltumvielu un nātrija daudzumu.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)9.0mcg30%
Holīns78.0mg14%
Folskābe (B9)48.0mcg12%
Niacīns (B3)5.8mg36%
Pantotēnskābe (B5)1.4mg28%
Riboflavīns (B2)0.3mg25%
Tiamīns (B1)0.3mg23%
A vitamīns35.0mcg4%
B12 vitamīns1.7mcg71%
B6 vitamīns0.7mg42%
C vitamīns18.0mg20%
D vitamīns0.4mcg2%
E vitamīns2.1mg14%
K vitamīns18.0mcg15%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs72.0mg7%
Varš210.0mcg23%
Dzelzs3.4mg19%
Magnijs52.0mg12%
Fosfors255.0mg36%
Kālijs980.0mg21%
Selēns24.0mcg44%
Nātrijs920.0mg40%
Cinks4.1mg37%

Kotletes ar frī kartupeļiem un kečupu

Vienkāršs sātīgs ēdiens ar kraukšķīgiem frī kartupeļiem, kas pasniegti ar pannā ceptām liellopa gaļas kotletēm un ātru tomātu-kečupa mērci. Tas ir sātīgs, aromātisks un vislabāk garšo karsts.

Sastāvdaļas


Kopā: 360 g

  • Kartupeļi, 180 g

  • Liellopa gaļa, 90 g

  • Rīvmaize, 15 g

  • Ola, 15 g

  • Sīpols, 15 g

  • Tomāts, 20 g

  • Kečups, 10 g

  • Augu eļļa, 10 g

  • Sāls, 3 g

  • Melnie pipari, 2 g


  • Pagatavošana



  • 1. Nomizo kartupeļus un sagriez tos frī kartupeļos.

  • 2. Noskalo un rūpīgi nosusini frī kartupeļus. Uzkarsē augu eļļu un cep kartupeļus, līdz tie ir zeltaini un kraukšķīgi. Nolej lieko eļļu un viegli apkaisi ar sāli.

  • 3. Smalki sakapā sīpolu un sajauc to ar liellopa gaļu, rīvmaizi, olu, sāli un melnajiem pipariem.

  • 4. Izveido no masas nelielas kotletes.

  • 5. Cep kotletes pannā, līdz tās ir apbrūninātas un pilnībā gatavas.

  • 6. Sakapā tomātu un īsi uzsildi to kopā ar kečupu, lai iegūtu vienkāršu mērci.

  • 7. Pasniedz kotletes ar frī kartupeļiem un uzlej tomātu-kečupa mērci pāri vai blakus.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 15 minūtes

  • Gatavošanas laiks: 20 minūtes


  • Noderīgi padomi


  • Pirms cepšanas rūpīgi nosusini kartupeļus, lai frī kartupeļi būtu kraukšķīgāki.

  • Veido kotletes nelielas, lai tās vienmērīgi izceptos.

  • Pasniedz uzreiz, lai iegūtu vislabāko tekstūru.
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