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Bar coklat protein

Bar coklat protein
Direkodkan oleh @leo | 1 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Pemakanan

Setiap hidangan 55g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 200 kcal
10% DV
Jumlah Lemak 7.0g
11% DV
Lemak Mono Tak Tepu2.6g
Lemak Poli Tak Tepu0.8g
Lemak Tepu3.5g
Lemak Trans0.1g
Jumlah Karbohidrat 17.0g
6% DV
Serat3.0g
Kanji12.0g
Jumlah Gula2.0g
Protein 20.0g
40% DV
Protein Haiwan15.0g
Protein Tumbuhan5.0g

Tentang

Snek bar berprotein tinggi berbungkus dengan karbohidrat dan lemak sederhana, dirumus sebagai snek protein rendah gula.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)2.0mcg7%
Kolina22.0mg4%
Folat (B9)18.0mcg5%
Niasin (B3)1.2mg8%
Asid Pantotenik (B5)0.5mg10%
Riboflavin (B2)0.2mg15%
Tiamina (B1)0.1mg7%
Vitamin A40.0mcg4%
Vitamin B120.4mcg17%
Vitamin B60.1mg5%
Vitamin D0.5mcg3%
Vitamin E1.2mg8%
Vitamin K3.0mcg3%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium180.0mg18%
Kuprum120.0mcg13%
Zat Besi1.8mg10%
Magnesium35.0mg8%
Fosforus160.0mg23%
Kalium170.0mg4%
Selenium6.0mcg11%
Natrium170.0mg7%
Zink1.2mg11%

Bar coklat protein

Bar snek tinggi protein berperisa coklat dengan protein susu dan soya, koko, serta pemanis. Ia paling sesuai dimakan sebagai bar sedia untuk dimakan, bukan dimasak.

Bahan-bahan
  • Protein susu 14 g

  • Hidrolisat kolagen 8 g

  • Pemanis 5 g

  • Gliserol 4 g

  • Polidekstrosa 4 g

  • Mentega koko 3 g

  • Susu tepung penuh krim 3 g

  • Isolat protein soya 3 g

  • Minyak bunga matahari 2 g

  • Jisim koko 2 g

  • Tepung gandum 2 g

  • Serbuk koko rendah lemak 2 g

  • Lesitin soya 1 g

  • Garam 1 g

  • Perisa semula jadi 1 g


  • Jumlah berat: 55 g

    Arahan
  • 1. Ini ialah bar snek berformulasi dan biasanya dihasilkan dengan mencampurkan bahan kering bersama lemak dan bahan pengikat.

  • 2. Gaulkan protein susu, hidrolisat kolagen, isolat protein soya, polidekstrosa, serbuk koko, tepung gandum, garam, dan pemanis.

  • 3. Masukkan mentega koko, minyak bunga matahari, gliserol, jisim koko, lesitin soya, susu tepung penuh krim, dan perisa semula jadi.

  • 4. Gaul sehingga membentuk doh atau pes yang sekata, kemudian tekan menjadi bentuk bar.

  • 5. Sejukkan atau biarkan mengeras sehingga pejal, kemudian bungkus dan simpan.


  • Masa penyediaan: 10 minit
    Masa memasak: 0 minit

    Petua berguna
  • Paling sesuai dihidangkan sebagai bar protein sejuk yang sedia untuk dimakan.

  • Simpan dalam keadaan bertutup rapat untuk mengelakkan ia menjadi kering.

  • Jika teksturnya terlalu pejal, tingkatkan sedikit gliserol atau lemak dalam formulasi semasa pengeluaran.
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