Lozi ni mbegu zinazoliwa zenye kalori 579 kwa 100g na vitamini E. Zitumie kwa vitafunio, kuoka, au kutengeneza siagi ya lozi.
Lozi ni mbegu zinazoliwa zenye virutubisho vingi, ladha laini yenye utamu kidogo na ukoko wa kukranchi. Mara nyingi huliwa mbichi au zikiwa zimeokwa, na hutumiwa katika kuoka, granola, siagi za karanga, pamoja na unga wa lozi au maziwa ya lozi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 52.1mg | 9% | |
| Thiamini (B1) | 0.2mg | 17% | |
| Riboflavini (B2) | 1.1mg | 88% | |
| Niasini (B3) | 3.4mg | 21% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 9% | |
| Vitamini B6 | 0.1mg | 8% | |
| Folate (B9) | 44.0mcg | 11% | |
| Vitamini E | 25.6mg | 171% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 269.0mg | 27% | |
| Shaba | 1000.0mcg | 111% | |
| Madini Chuma | 3.7mg | 21% | |
| Magnesiamu | 270.0mg | 64% | |
| Fosforasi | 481.0mg | 69% | |
| Potasiamu | 733.0mg | 16% | |
| Seleniamu | 4.1mcg | 7% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 3.1mg | 28% |













