Mnanaa ni kiungo chenye harufu nzuri kilicho na kalori 23 kwa 100g na vitamini K nyingi; hutumika kwenye saladi, pesto na pasta.
Mnanaa ni kiungo chenye harufu nzuri chenye ladha tamu yenye ukali kidogo na vidokezo vya karafuu na anisi. Hutumiwa mara nyingi kikiwa kibichi au kikavu kwenye pesto, vyakula vya nyanya, saladi, michuzi, na mapishi ya Mediterania au Asia ya Kusini-Mashariki.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 11.4mg | 2% | |
| Vitamini A | 264.0mcg | 29% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 0.9mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.2mg | 9% | |
| Folate (B9) | 68.0mcg | 17% | |
| Vitamini C | 18.0mg | 20% | |
| Vitamini E | 0.8mg | 5% | |
| Vitamini K | 414.8mcg | 346% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 177.0mg | 18% | |
| Shaba | 385.0mcg | 43% | |
| Madini Chuma | 3.2mg | 18% | |
| Magnesiamu | 64.0mg | 15% | |
| Fosforasi | 56.0mg | 8% | |
| Potasiamu | 295.0mg | 6% | |
| Seleniamu | 0.3mcg | 1% | |
| Sodiamu | 4.0mg | 0% | |
| Zinki | 0.8mg | 7% |













