Sukari ya kahawia ni kitamu chenye kalori 380 kwa 100g na potasiamu. Itumie kuoka, kutengeneza michuzi, na ladha ya karameli.
Sukari ya kahawia ni sukari tamu na yenye unyevunyevu inayotengenezwa kutoka sukrosi ikiwa na kiasi tofauti cha molasi, ambacho huipa ladha inayofanana na karameli na umbile laini. Hutumiwa sana kwenye kuoka, michuzi, glazi, na deseti ili kuongeza utamu na rangi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Thiamini (B1) | 0.0mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 83.0mg | 8% | |
| Shaba | 0.0mcg | 0% | |
| Madini Chuma | 0.7mg | 4% | |
| Magnesiamu | 9.0mg | 2% | |
| Fosforasi | 4.0mg | 1% | |
| Potasiamu | 133.0mg | 3% | |
| Seleniamu | 0.6mcg | 1% | |
| Sodiamu | 28.0mg | 1% | |
| Zinki | 0.2mg | 2% |












