lactic acid
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Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.
Información nutricional
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
Calorías
3 kcal
0% DV
Grasa total
0.0g
0% DV
Carbohidratos totales
0.0g
0% DV
Proteína
0.0g
0% DV
Recetas con lactic acid (5)
Patatas fritas onduladas sabor crema agria y cebolla
160 kcal
queso semiblando Babybel Original
62 kcal
queso Mini Babybel Original
70 kcal
Gominolas azucaradas cortadas tipo joya
164 kcal
Gominolas Trolli Frutti Original
544 kcal