오이는 아삭하고 담백한 채소로 100g당 15칼로리와 비타민 K를 제공합니다. 샐러드, 샌드위치, 피클에 잘 어울립니다.
오이는 수분 함량이 높아 아삭하고 매우 산뜻한 채소로, 은은하고 약간 달콤한 맛이 납니다. 보통 생으로 먹으며 샐러드, 샌드위치, 피클, 차갑게 즐기는 요리에 널리 사용됩니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 콜린 | 6.0mg | 1% | |
| 엽산 | 7.0mcg | 2% | |
| 나이아신 | 0.1mg | 1% | |
| 판토텐산 | 0.3mg | 5% | |
| 비타민 B2 | 0.0mg | 3% | |
| 비타민 B1 | 0.0mg | 2% | |
| 비타민 A | 5.0mcg | 1% | |
| 비타민 B6 | 0.0mg | 2% | |
| 비타민 C | 2.8mg | 3% | |
| 비타민 E | 0.0mg | 0% | |
| 비타민 K | 16.4mcg | 14% |
| 영양소 | 함량 | DV% | 반감기 |
|---|---|---|---|
| 칼슘 | 16.0mg | 2% | |
| 구리 | 19.0mcg | 2% | |
| 철 | 0.3mg | 2% | |
| 마그네슘 | 13.0mg | 3% | |
| 인 | 24.0mg | 3% | |
| 칼륨 | 147.0mg | 3% | |
| 셀레늄 | 0.3mcg | 1% | |
| 나트륨 | 2.0mg | 0% | |
| 아연 | 0.2mg | 2% |






















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