Oregano ni kiungo chenye harufu nzuri chenye kalori 265 kwa 100g na vitamini K. Tumia kuonjesha michuzi, nyama na mboga.
Oregano ni kiungo chenye harufu nzuri na ladha yenye ukakasi kidogo, ya joto, ya udongo na ya pilipili. Hutumiwa mara nyingi ikiwa imekaushwa au mbichi katika mapishi ya Mediterania, Italia, Meksiko na Ugiriki, hasa kwenye michuzi ya nyanya, nyama, mboga na pizza.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 32.3mg | 6% | |
| Vitamini A | 690.0mcg | 77% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.3mg | 25% | |
| Niasini (B3) | 4.6mg | 29% | |
| Asidi ya Pantotheniki (B5) | 0.8mg | 15% | |
| Vitamini B6 | 1.0mg | 61% | |
| Folate (B9) | 237.0mcg | 59% | |
| Vitamini C | 2.3mg | 3% | |
| Vitamini E | 18.3mg | 122% | |
| Vitamini K | 621.0mcg | 518% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 1597.0mg | 160% | |
| Madini Chuma | 36.8mg | 204% | |
| Magnesiamu | 270.0mg | 64% | |
| Fosforasi | 148.0mg | 21% | |
| Potasiamu | 1260.0mg | 27% | |
| Seleniamu | 4.5mcg | 8% | |
| Sodiamu | 25.0mg | 1% | |
| Zinki | 2.7mg | 24% |
















