Mchuzi wa soya ni kiungo cha chumvi kilichochachushwa chenye kalori 53 kwa 100g na sodiamu nyingi, bora kwa kukaanga na marinadi.
Mchuzi wa soya ni kiungo cha rangi nyeusi, chenye chumvi na ladha ya umami, kinachotengenezwa kwa kuchachusha maharagwe ya soya, ngano, chumvi na maji. Hutumika sana kwenye marinadi, vyakula vya kukaanga haraka, michuzi ya kuchovya, na kuongezea ladha supu pamoja na vyakula vya wali.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 38.4mg | 7% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.2mg | 12% | |
| Niasini (B3) | 1.9mg | 12% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 1% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 18.0mcg | 5% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 33.0mg | 3% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 1.1mg | 6% | |
| Magnesiamu | 69.0mg | 16% | |
| Fosforasi | 166.0mg | 24% | |
| Potasiamu | 435.0mg | 9% | |
| Seleniamu | 0.8mcg | 1% | |
| Sodiamu | 5493.0mg | 239% | |
| Zinki | 0.8mg | 8% |





























