番茄酱汁是以番茄为主熬煮成的顺滑酱汁,每100克含29卡路里,并提供维生素C,常用作意面和披萨的风味底酱。
番茄酱汁是一种以番茄为主料熬煮而成的顺滑酱汁,常以香草、洋葱、大蒜和盐调味。它带有浓郁、微酸带甜的风味,常用作意面、披萨、炖菜和焖煮料理的基础酱汁。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 10.0mg | 2% | |
| 叶酸 | 15.0mcg | 4% | |
| 烟酸 | 0.9mg | 6% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 42.0mcg | 5% | |
| 维生素B6 | 0.1mg | 5% | |
| 维生素C | 10.6mg | 12% | |
| 维生素E | 1.0mg | 7% | |
| 维生素K | 7.9mcg | 7% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 18.0mg | 2% | |
| 铜 | 120.0mcg | 13% | |
| 铁 | 0.7mg | 4% | |
| 镁 | 16.0mg | 4% | |
| 磷 | 36.0mg | 5% | |
| 钾 | 268.0mg | 6% | |
| 硒 | 0.5mcg | 1% | |
| 钠 | 236.0mg | 10% | |
| 锌 | 0.2mg | 2% |




















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