폴리덱스트로스는 100g당 1칼로리의 저칼로리 식이섬유 원료입니다. 칼슘을 함유하며 식품에 부피와 질감을 더할 때 씁니다.
폴리덱스트로스는 합성 수용성 식이섬유이자 벌킹제로, 저당 또는 저칼로리 식품에 부피감, 질감, 식이섬유를 더하는 데 사용됩니다. 단맛은 약하고 맛은 대체로 중성에 가까워 제과·제빵, 음료, 유제품, 캔디류 등 다양한 식품에 흔히 들어갑니다.
100g당
% 일일 기준치는 2000 kcal 식단 기준입니다





















Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.