Parseli ni kiungo kibichi chenye kalori 36 kwa 100g na vitamini K nyingi, bora kwa saladi, supu na michuzi ya kila siku.
Parseli ni kiungo kibichi cha kijani angavu chenye ladha nyororo yenye ukali mdogo wa pilipili na harufu safi ya majani. Hutumiwa mara nyingi kama pambo la chakula, kwenye saladi, michuzi, supu na mchanganyiko wa viungo kama chimichurri na tabbouleh.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 12.8mg | 2% | |
| Vitamini A | 421.0mcg | 47% | |
| Thiamini (B1) | 0.1mg | 8% | |
| Riboflavini (B2) | 0.1mg | 8% | |
| Niasini (B3) | 1.3mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 152.0mcg | 38% | |
| Vitamini C | 133.0mg | 148% | |
| Vitamini E | 0.8mg | 5% | |
| Vitamini K | 1640.0mcg | 1367% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 138.0mg | 14% | |
| Shaba | 149.0mcg | 17% | |
| Madini Chuma | 6.2mg | 34% | |
| Magnesiamu | 50.0mg | 12% | |
| Fosforasi | 58.0mg | 8% | |
| Potasiamu | 554.0mg | 12% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 56.0mg | 2% | |
| Zinki | 1.1mg | 10% |




























