きゅうりはみずみずしく淡い風味の野菜です。100gあたり15kcalで、ビタミンKを含みます。サラダ、サンドイッチ、漬物に幅広く使えます。
きゅうりは、やさしい風味とシャキッとした食感が特徴の、とてもさっぱりした野菜です。水分が多く、ほのかに甘みのある味わいがあります。生のままサラダやサンドイッチでよく食べられるほか、漬物や冷たい料理にも広く使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 6.0mg | 1% | |
| 葉酸 | 7.0mcg | 2% | |
| ナイアシン | 0.1mg | 1% | |
| パントテン酸 | 0.3mg | 5% | |
| ビタミンB2 | 0.0mg | 3% | |
| ビタミンB1 | 0.0mg | 2% | |
| ビタミンA | 5.0mcg | 1% | |
| ビタミンB6 | 0.0mg | 2% | |
| ビタミンC | 2.8mg | 3% | |
| ビタミンE | 0.0mg | 0% | |
| ビタミンK | 16.4mcg | 14% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 16.0mg | 2% | |
| 銅 | 19.0mcg | 2% | |
| 鉄 | 0.3mg | 2% | |
| マグネシウム | 13.0mg | 3% | |
| リン | 24.0mg | 3% | |
| カリウム | 147.0mg | 3% | |
| セレン | 0.3mcg | 1% | |
| ナトリウム | 2.0mg | 0% | |
| 亜鉛 | 0.2mg | 2% |






















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