Paprika ni kiungo chenye kalori 282 kwa 100g na chanzo kizuri cha vitamini A, kinachoongeza rangi na ladha kwenye vyakula vya chumvi.
Paprika ni kiungo cha kusagwa kinachotengenezwa kutoka pilipili nyekundu zilizokaushwa, chenye ladha tamu, ya moshi hafifu au kali kulingana na aina yake. Hutumiwa mara nyingi kuongezea ladha nyama, mchuzi mzito, supu, vyakula vya wali, na pia kama pambo la rangi kwenye chakula.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 51.5mg | 9% | |
| Vitamini A | 2463.0mcg | 274% | |
| Thiamini (B1) | 0.3mg | 28% | |
| Riboflavini (B2) | 1.2mg | 95% | |
| Niasini (B3) | 10.1mg | 63% | |
| Asidi ya Pantotheniki (B5) | 2.5mg | 50% | |
| Vitamini B6 | 2.1mg | 126% | |
| Folate (B9) | 49.0mcg | 12% | |
| Vitamini E | 29.1mg | 194% | |
| Vitamini K | 80.3mcg | 67% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 229.0mg | 23% | |
| Madini Chuma | 21.1mg | 117% | |
| Magnesiamu | 178.0mg | 42% | |
| Fosforasi | 314.0mg | 45% | |
| Potasiamu | 2280.0mg | 49% | |
| Seleniamu | 6.3mcg | 11% | |
| Sodiamu | 68.0mg | 3% | |
| Zinki | 4.3mg | 39% |

































