Uyoga ni kuvu wa chakula wenye kalori 22 kwa 100g. Hutoa potasiamu na hutumika sana kwenye supu, michuzi na pasta.
Uyoga ni kuvu wa chakula wenye ladha tamu ya chumvi na umami, pamoja na ladha nyepesi ya udongo na umbile laini linalokaribia nyama unapopikwa. Mara nyingi hukaangwa kwa mafuta kidogo, huokwa, huchomwa, au huongezwa kwenye supu, michuzi, vyakula vya kukaanga haraka, na sahani za pasta.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 17.3mg | 3% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Riboflavini (B2) | 0.4mg | 31% | |
| Niasini (B3) | 3.6mg | 23% | |
| Asidi ya Pantotheniki (B5) | 1.5mg | 30% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 17.0mcg | 4% | |
| Vitamini C | 2.1mg | 2% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.0mg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 3.0mg | 0% | |
| Shaba | 318.0mcg | 35% | |
| Madini Chuma | 0.5mg | 3% | |
| Magnesiamu | 9.0mg | 2% | |
| Fosforasi | 86.0mg | 12% | |
| Potasiamu | 318.0mg | 7% | |
| Seleniamu | 9.3mcg | 17% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 0.5mg | 5% |

















