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Single Yellow Jelly Bean

Single Yellow Jelly Bean
Logged by @t

Nutrition Facts

Per 1g serving

% Daily Value based on a 2000 kcal diet

Calories 4 kcal
0% DV
Total Fat 0.0g
0% DV
Total Carbohydrate 1.0g
0% DV
Sugars1.0g
Protein 0.0g
0% DV

About

A single small yellow jelly bean candy, primarily sugar with negligible protein, fat, and micronutrients.

Ingredients

Vitamins & Minerals

Minerals

NutrientAmountDV%Half-life
Sodium1.0mg0%

Single Yellow Jelly Bean

Headnote


A single jelly bean is a study in precision: a sugar shell with a clean snap, a yielding center, and a bright, simple finish. Made correctly, it should be glossy, evenly shaped, and unmistakably crisp before the chew begins. This is confectionery reduced to its essence.

Recipe essentials


  • Dish category: Confectionery

  • Cuisine or origin: Classic candy

  • Course type: Sweet

  • Yield: 1 piece

  • Serving size: 1 jelly bean

  • Prep time: 5 minutes

  • Cook time: 0 minutes

  • Total time: 5 minutes

  • Difficulty: Easy


  • Equipment


  • Small confectionery mold or clean shaping surface

  • Fine sieve

  • Small bowl

  • Parchment paper


  • Ingredients


    Candy


  • Sugar, 1 g


  • Method


  • 1. Place the sugar in a small bowl and sift it lightly to remove any clumps. The sugar should fall as a fine, even powder.

  • 2. Press the sugar firmly into a single jelly bean-shaped mold or shape it by hand on a clean surface into a smooth oval weighing exactly 1 g. The surface should be compact and uniform, with no cracks.

  • 3. Allow the shaped candy to stand at room temperature for 5 minutes so the exterior sets slightly and the form holds cleanly.

  • 4. Unmold or lift the jelly bean carefully. The finished piece should be dry to the touch, smooth, and neatly formed.


  • Plating and serving


    Place the jelly bean alone at the center of a small, clean plate or in a narrow confectionery dish. The presentation should feel deliberate and minimal, with the candy’s color and shape carrying the entire composition.

    Professional notes


    Use the finest sugar available; coarse crystals will compromise the finish. The piece must remain small, dense, and exact in weight, with a clean exterior and no visible distortion.
    VegetarianGluten-freeDairy-free
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