Red Wine
Logged by @leo | 1 user liked this food
Nutrition Facts
Per 150g serving
% Daily Value based on a 2000 kcal diet
Calories
125 kcal
6% DV
Total Fat
0.0g
0% DV
Total Carbohydrate
3.8g
1% DV
Starch2.8g
Sugars1.0g
Protein
0.1g
0% DV
Plant Protein0.1g
About
A glass of red wine with modest calories from alcohol and a small amount of carbohydrates, with negligible fat, protein, and fiber.
Ingredients
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 8.0mg | 1% | |
| Vitamin B3 | 0.3mg | 2% | |
| Vitamin B5 | 0.1mg | 2% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin B9 | 1.0mcg | 0% | |
| Vitamin E | 0.1mg | 1% | |
| Vitamin K | 1.0mcg | 1% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 12.0mg | 1% | |
| Copper | 15.0mcg | 2% | |
| Iron | 0.7mg | 4% | |
| Magnesium | 18.0mg | 4% | |
| Phosphorus | 25.0mg | 4% | |
| Potassium | 190.0mg | 4% | |
| Selenium | 0.3mcg | 1% | |
| Sodium | 8.0mg | 0% | |
| Zinc | 0.2mg | 2% |
Red Wine
Red wine is a fermented grape beverage that is typically served as a drink, not cooked. It can be enjoyed at room temperature or slightly chilled, depending on the style.
Red wine: 150 ml
1. Pour the red wine into a wine glass.
2. Serve immediately.
3. Optionally chill for 15 to 30 minutes before serving if you prefer it slightly cooler.
Prep time: 1 minute
Cook time: 0 minutes
Serve at room temperature for fuller-bodied reds.
Serve slightly chilled for lighter reds.
No cooking is required.
Ingredients
Instructions
Prep time and cook time
Prep time: 1 minute
Cook time: 0 minutes
Helpful tips
KetoLow-carbVeganVegetarianGluten-freeDairy-freeWhole30
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