粉ミルクは牛乳を乾燥させた食品で、製菓や飲み物に使います。100gあたり496kcalで、カルシウムを含むのが特長です。
粉ミルクは、牛乳を乾燥させて作る乳製品で、やさしいクリーミーさとほのかな甘みがあります。製菓、菓子作り、飲み物によく使われ、常温で保存しやすい便利な牛乳の代用品としても活用されています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 100.0mg | 18% | |
| 葉酸 | 32.0mcg | 8% | |
| ナイアシン | 0.9mg | 6% | |
| パントテン酸 | 3.6mg | 72% | |
| ビタミンB2 | 1.3mg | 100% | |
| ビタミンB1 | 0.4mg | 36% | |
| ビタミンA | 410.0mcg | 46% | |
| ビタミンB12 | 3.2mcg | 133% | |
| ビタミンB6 | 0.3mg | 18% | |
| ビタミンD | 5.0mcg | 25% | |
| ビタミンE | 0.7mg | 5% | |
| ビタミンK | 2.0mcg | 2% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 912.0mg | 91% | |
| 鉄 | 0.5mg | 3% | |
| マグネシウム | 85.0mg | 20% | |
| リン | 746.0mg | 107% | |
| カリウム | 1330.0mg | 28% | |
| セレン | 27.0mcg | 49% | |
| ナトリウム | 371.0mg | 16% | |
| 亜鉛 | 3.4mg | 31% |


























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