Jamu ya pichi ni mpako mtamu wa matunda wenye kalori 250 kwa 100g. Huongeza ladha ya pichi kwenye toast na maandazi ya oveni.
Jamu ya pichi ni hifadhi tamu inayopakwa, inayotengenezwa kwa pichi na sukari, yenye ladha laini ya matunda na umbile linalong'aa. Hutumiwa mara nyingi kwenye toast, maandazi ya oveni, biskuti, na kama kijazo au topping ya desserts.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 1.0mg | 0% | |
| Vitamini A | 8.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 2.0mcg | 1% | |
| Vitamini C | 1.0mg | 1% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 2.0mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 30.0mcg | 3% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 4.0mg | 1% | |
| Fosforasi | 8.0mg | 1% | |
| Potasiamu | 70.0mg | 1% | |
| Seleniamu | 0.2mcg | 0% | |
| Sodiamu | 10.0mg | 0% | |
| Zinki | 0.1mg | 0% |