Unga wa ngano una kalori 364 kwa 100g na hutoa folate (B9). Ni kiungo muhimu kwa mkate, pasta na uokaji.
Unga wa ngano ni unga laini unaosagwa kutoka kwenye punje za ngano, wenye ladha hafifu yenye mnato mdogo wa kokwa. Ni kiungo cha msingi kwa mikate, maandazi, tambi na pia hutumika kufanya michuzi iwe nzito.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 13.6mg | 2% | |
| Thiamini (B1) | 0.7mg | 61% | |
| Riboflavini (B2) | 0.4mg | 34% | |
| Niasini (B3) | 6.0mg | 37% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 9% | |
| Vitamini B6 | 0.0mg | 3% | |
| Folate (B9) | 183.0mcg | 46% | |
| Vitamini E | 0.1mg | 0% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 15.0mg | 2% | |
| Shaba | 152.0mcg | 17% | |
| Madini Chuma | 4.6mg | 26% | |
| Magnesiamu | 22.0mg | 5% | |
| Fosforasi | 108.0mg | 15% | |
| Potasiamu | 107.0mg | 2% | |
| Seleniamu | 33.9mcg | 62% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.7mg | 6% |














































































