Aroma geeft gerechten smaak, met 0 calorieën per 100 g en calcium als opvallend mineraal.
Aroma is een brede categorie ingrediënten die worden gebruikt om de smaak en geur van voedingsmiddelen te versterken of na te bootsen, zoals vanille-, amandel-, citrus- of hartige extracten. De voedingswaarden verschillen sterk per soort, maar de meeste aroma's worden in zeer kleine hoeveelheden gebruikt en leveren verwaarloosbare calorieën en macronutriënten.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal





































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