Jibini ya ricotta ni jibini laini lenye krimu, lina kalori 174 kwa 100g na kalsiamu nyingi. Litumie kwenye lasagna, cannoli na michovyo.
Jibini ya ricotta ni jibini bichi laini, lenye ladha tulivu na utamu kidogo, pamoja na umbile la krimu lenye chembechembe. Hutumiwa sana kwenye lasagna, pasta zilizojazwa, cheesecakes, na vyakula vya chumvi au vitamu.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 27.0mg | 5% | |
| Vitamini A | 120.0mcg | 13% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Vitamini B12 | 0.8mcg | 35% | |
| Riboflavini (B2) | 0.3mg | 21% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 7% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 12.0mcg | 3% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.0mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 207.0mg | 21% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.1mg | 1% | |
| Magnesiamu | 11.0mg | 3% | |
| Fosforasi | 158.0mg | 23% | |
| Potasiamu | 105.0mg | 2% | |
| Seleniamu | 14.5mcg | 26% | |
| Sodiamu | 84.0mg | 4% | |
| Zinki | 1.1mg | 10% |