Ang pampalasa ay sangkap na nagpapalasa sa pagkain. May 0 calories bawat 100g at kilala sa calcium; gamit ito sa maraming putahe at baking.
Ang pampalasa ay malawak na kategorya ng mga sangkap na ginagamit upang pagandahin o tularan ang lasa at aroma ng mga pagkain, gaya ng vanilla, almond, citrus, o malalasang extract. Malaki ang pagkakaiba ng halagang nutrisyon ayon sa uri, ngunit karamihan sa mga pampalasa ay ginagamit sa napakaliit na dami at nag-aambag lamang ng halos walang calories at macronutrients.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta





































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