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Red Wine, Chilled and Unadorned

Red Wine, Chilled and Unadorned
Logged by @hoki

Nutrition Facts

Per 150g serving

% Daily Value based on a 2000 kcal diet

Calories 130 kcal
7% DV
Total Fat 0.0g
0% DV
Total Carbohydrate 3.8g
1% DV
Sugars0.9g
Protein 0.1g
0% DV
Plant Protein0.1g

About

A moderate pour of red wine, providing alcohol-derived calories with minimal carbohydrate and negligible protein or fat.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline8.0mg1%
Folate (B9)2.0mcg1%
Niacin (B3)0.3mg2%
Pantothenic Acid (B5)0.1mg2%
Vitamin B60.1mg6%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Minerals

NutrientAmountDV%Half-life
Calcium12.0mg1%
Copper20.0mcg2%
Iron0.7mg4%
Magnesium18.0mg4%
Phosphorus30.0mg4%
Potassium190.0mg4%
Selenium0.3mcg1%
Sodium8.0mg0%
Zinc0.2mg2%

Red Wine, Chilled and Unadorned

Headnote


A single glass of red wine asks for no embellishment, only attention. Served at the correct temperature, it reveals structure, fragrance, and length with clarity. This is less a recipe than a disciplined service, preserving the wine’s purity and balance.

Recipe essentials


  • Dish category: Beverage

  • Cuisine or origin: International

  • Course type: Drink

  • Yield: 1 serving

  • Serving size: 150 g

  • Prep time: 2 minutes

  • Cook time: 0 minutes

  • Total time: 2 minutes

  • Difficulty: Easy


  • Equipment


  • Wine glass, 300 g capacity

  • Wine opener


  • Ingredients


    Beverage


  • Red wine, 150 g


  • Method


  • 1. Open the wine carefully, without agitation, to preserve its aromatics.

  • 2. Pour 150 g of red wine into a clean wine glass, allowing the bowl to remain no more than half full. Serve immediately at 16 to 18°C, with the wine still and clear in the glass.


  • Plating and serving


    Serve the wine in a clean stemmed glass, presented without garnish or accompaniment. The glass should feel composed and restrained, with the wine taking full visual and aromatic focus.

    Professional notes


    Serve from a bottle that has been handled gently. If the wine has been stored cool, allow it to rise briefly toward serving temperature before pouring; if it is warm, keep the presentation brief so the structure remains precise.
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