Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Pro 100 g
% Tageswert basierend auf einer Ernährung mit 2000 kcal
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Cholin | 39.2mg | 7% | |
| Vitamin A | 1.0mcg | 0% | |
| Thiamin | 0.3mg | 28% | |
| Riboflavin | 0.1mg | 12% | |
| Niacin | 1.1mg | 7% | |
| Pantothensäure | 0.6mg | 11% | |
| Vitamin B6 | 0.5mg | 32% | |
| Folat | 98.0mcg | 25% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 2.7mcg | 2% |
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Calcium | 98.0mg | 10% | |
| Kupfer | 1596.0mcg | 177% | |
| Eisen | 2.9mg | 16% | |
| Magnesium | 158.0mg | 38% | |
| Phosphor | 346.0mg | 49% | |
| Kalium | 441.0mg | 9% | |
| Selen | 4.9mcg | 9% | |
| Natrium | 2.0mg | 0% | |
| Zink | 3.1mg | 28% |



