Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Na 100 g
% denní hodnoty na základě stravy o 2000 kcal
| Živina | Množství | % DV | Poločas |
|---|---|---|---|
| cholin | 39.2mg | 7% | |
| vitamin A | 1.0mcg | 0% | |
| thiamin | 0.3mg | 28% | |
| riboflavin | 0.1mg | 12% | |
| niacin | 1.1mg | 7% | |
| kyselina pantothenová | 0.6mg | 11% | |
| vitamin B6 | 0.5mg | 32% | |
| folát | 98.0mcg | 25% | |
| vitamin C | 1.3mg | 1% | |
| vitamin E | 0.7mg | 5% | |
| vitamin K | 2.7mcg | 2% |
| Živina | Množství | % DV | Poločas |
|---|---|---|---|
| vápník | 98.0mg | 10% | |
| měď | 1596.0mcg | 177% | |
| železo | 2.9mg | 16% | |
| hořčík | 158.0mg | 38% | |
| fosfor | 346.0mg | 49% | |
| draslík | 441.0mg | 9% | |
| selen | 4.9mcg | 9% | |
| sodík | 2.0mg | 0% | |
| zinek | 3.1mg | 28% |



