Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Uz 100 g
% dienas vērtības, pamatojoties uz 2000 kcal diētu
| Uzturviela | Daudzums | DV% | Pussabrukšanas periods |
|---|---|---|---|
| Holīns | 39.2mg | 7% | |
| A vitamīns | 1.0mcg | 0% | |
| Tiamīns (B1) | 0.3mg | 28% | |
| Riboflavīns (B2) | 0.1mg | 12% | |
| Niacīns (B3) | 1.1mg | 7% | |
| Pantotēnskābe (B5) | 0.6mg | 11% | |
| B6 vitamīns | 0.5mg | 32% | |
| Folskābe (B9) | 98.0mcg | 25% | |
| C vitamīns | 1.3mg | 1% | |
| E vitamīns | 0.7mg | 5% | |
| K vitamīns | 2.7mcg | 2% |
| Uzturviela | Daudzums | DV% | Pussabrukšanas periods |
|---|---|---|---|
| Kalcijs | 98.0mg | 10% | |
| Varš | 1596.0mcg | 177% | |
| Dzelzs | 2.9mg | 16% | |
| Magnijs | 158.0mg | 38% | |
| Fosfors | 346.0mg | 49% | |
| Kālijs | 441.0mg | 9% | |
| Selēns | 4.9mcg | 9% | |
| Nātrijs | 2.0mg | 0% | |
| Cinks | 3.1mg | 28% |



