Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Colina | 39.2mg | 7% | |
| Vitamina A | 1.0mcg | 0% | |
| Tiamina (B1) | 0.3mg | 28% | |
| Riboflavina (B2) | 0.1mg | 12% | |
| Niacina (B3) | 1.1mg | 7% | |
| Acido pantotenico (B5) | 0.6mg | 11% | |
| Vitamina B6 | 0.5mg | 32% | |
| Folato (B9) | 98.0mcg | 25% | |
| Vitamina C | 1.3mg | 1% | |
| Vitamina E | 0.7mg | 5% | |
| Vitamina K | 2.7mcg | 2% |
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 98.0mg | 10% | |
| Rame | 1596.0mcg | 177% | |
| Ferro | 2.9mg | 16% | |
| Magnesio | 158.0mg | 38% | |
| Fosforo | 346.0mg | 49% | |
| Potassio | 441.0mg | 9% | |
| Selenio | 4.9mcg | 9% | |
| Sodio | 2.0mg | 0% | |
| Zinco | 3.1mg | 28% |



