Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 39.2mg | 7% | |
| 维生素A | 1.0mcg | 0% | |
| 维生素B1 | 0.3mg | 28% | |
| 维生素B2 | 0.1mg | 12% | |
| 烟酸 | 1.1mg | 7% | |
| 泛酸 | 0.6mg | 11% | |
| 维生素B6 | 0.5mg | 32% | |
| 叶酸 | 98.0mcg | 25% | |
| 维生素C | 1.3mg | 1% | |
| 维生素E | 0.7mg | 5% | |
| 维生素K | 2.7mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 98.0mg | 10% | |
| 铜 | 1596.0mcg | 177% | |
| 铁 | 2.9mg | 16% | |
| 镁 | 158.0mg | 38% | |
| 磷 | 346.0mg | 49% | |
| 钾 | 441.0mg | 9% | |
| 硒 | 4.9mcg | 9% | |
| 钠 | 2.0mg | 0% | |
| 锌 | 3.1mg | 28% |



