Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 39.2mg | 7% | |
| Vitamine A | 1.0mcg | 0% | |
| Thiamine (B1) | 0.3mg | 28% | |
| Riboflavine (B2) | 0.1mg | 12% | |
| Niacine (B3) | 1.1mg | 7% | |
| Acide pantothénique (B5) | 0.6mg | 11% | |
| Vitamine B6 | 0.5mg | 32% | |
| Folates (B9) | 98.0mcg | 25% | |
| Vitamine C | 1.3mg | 1% | |
| Vitamine E | 0.7mg | 5% | |
| Vitamine K | 2.7mcg | 2% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 98.0mg | 10% | |
| Cuivre | 1596.0mcg | 177% | |
| Fer | 2.9mg | 16% | |
| Magnésium | 158.0mg | 38% | |
| Phosphore | 346.0mg | 49% | |
| Potassium | 441.0mg | 9% | |
| Sélénium | 4.9mcg | 9% | |
| Sodium | 2.0mg | 0% | |
| Zinc | 3.1mg | 28% |



