Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Per 100 g
% Valor diari basat en una dieta de 2000 kcal
| Nutrient | Quantitat | %VRN | Semivida |
|---|---|---|---|
| Colina | 39.2mg | 7% | |
| Vitamina A | 1.0mcg | 0% | |
| Tiamina (B1) | 0.3mg | 28% | |
| Riboflavina (B2) | 0.1mg | 12% | |
| Niacina (B3) | 1.1mg | 7% | |
| Àcid pantotènic (B5) | 0.6mg | 11% | |
| Vitamina B6 | 0.5mg | 32% | |
| Folat (B9) | 98.0mcg | 25% | |
| Vitamina C | 1.3mg | 1% | |
| Vitamina E | 0.7mg | 5% | |
| Vitamina K | 2.7mcg | 2% |
| Nutrient | Quantitat | %VRN | Semivida |
|---|---|---|---|
| Calci | 98.0mg | 10% | |
| Coure | 1596.0mcg | 177% | |
| Ferro | 2.9mg | 16% | |
| Magnesi | 158.0mg | 38% | |
| Fòsfor | 346.0mg | 49% | |
| Potassi | 441.0mg | 9% | |
| Seleni | 4.9mcg | 9% | |
| Sodi | 2.0mg | 0% | |
| Zinc | 3.1mg | 28% |



