Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 39.2mg | 7% | |
| Vitamini A | 1.0mcg | 0% | |
| Thiamini (B1) | 0.3mg | 28% | |
| Riboflavini (B2) | 0.1mg | 12% | |
| Niasini (B3) | 1.1mg | 7% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 11% | |
| Vitamini B6 | 0.5mg | 32% | |
| Folate (B9) | 98.0mcg | 25% | |
| Vitamini C | 1.3mg | 1% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 2.7mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 98.0mg | 10% | |
| Shaba | 1596.0mcg | 177% | |
| Madini Chuma | 2.9mg | 16% | |
| Magnesiamu | 158.0mg | 38% | |
| Fosforasi | 346.0mg | 49% | |
| Potasiamu | 441.0mg | 9% | |
| Seleniamu | 4.9mcg | 9% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 3.1mg | 28% |



