Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Na 100 g
% dnevne vrednosti na podlagi prehrane z 2000 kcal
| Hranilo | Količina | DV% | Razpolovna doba |
|---|---|---|---|
| Holin | 39.2mg | 7% | |
| Vitamin A | 1.0mcg | 0% | |
| Tiamin | 0.3mg | 28% | |
| Riboflavin | 0.1mg | 12% | |
| Niacin | 1.1mg | 7% | |
| Pantotenska kislina | 0.6mg | 11% | |
| Vitamin B6 | 0.5mg | 32% | |
| Folna kislina | 98.0mcg | 25% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 2.7mcg | 2% |
| Hranilo | Količina | DV% | Razpolovna doba |
|---|---|---|---|
| Kalcij | 98.0mg | 10% | |
| Baker | 1596.0mcg | 177% | |
| Železo | 2.9mg | 16% | |
| Magnezij | 158.0mg | 38% | |
| Fosfor | 346.0mg | 49% | |
| Kalij | 441.0mg | 9% | |
| Selen | 4.9mcg | 9% | |
| Natrij | 2.0mg | 0% | |
| Cink | 3.1mg | 28% |



