Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Í 100 g
% daglegt gildi miðað við 2000 kcal mataræði
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kólín | 39.2mg | 7% | |
| A-vítamín | 1.0mcg | 0% | |
| Þíamín (B1) | 0.3mg | 28% | |
| Ríbóflavín (B2) | 0.1mg | 12% | |
| Níasín (B3) | 1.1mg | 7% | |
| Pantótensýra (B5) | 0.6mg | 11% | |
| B6-vítamín | 0.5mg | 32% | |
| Fólat (B9) | 98.0mcg | 25% | |
| C-vítamín | 1.3mg | 1% | |
| E-vítamín | 0.7mg | 5% | |
| K-vítamín | 2.7mcg | 2% |
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kalsíum | 98.0mg | 10% | |
| Kopar | 1596.0mcg | 177% | |
| Járn | 2.9mg | 16% | |
| Magnesíum | 158.0mg | 38% | |
| Fosfór | 346.0mg | 49% | |
| Kalíum | 441.0mg | 9% | |
| Selen | 4.9mcg | 9% | |
| Natríum | 2.0mg | 0% | |
| Sink | 3.1mg | 28% |



