Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
100 g kohta
% päevasest väärtusest põhineb 2000 kcal dieedil
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| koliin | 39.2mg | 7% | |
| A-vitamiin | 1.0mcg | 0% | |
| tiamiin (B1-vitamiin) | 0.3mg | 28% | |
| riboflaviin (B2-vitamiin) | 0.1mg | 12% | |
| niatsiin (B3-vitamiin) | 1.1mg | 7% | |
| pantoteenhape (B5-vitamiin) | 0.6mg | 11% | |
| B6-vitamiin | 0.5mg | 32% | |
| folaat (B9-vitamiin) | 98.0mcg | 25% | |
| C-vitamiin | 1.3mg | 1% | |
| E-vitamiin | 0.7mg | 5% | |
| K-vitamiin | 2.7mcg | 2% |
| Toitaine | Kogus | PV% | Poolestusaeg |
|---|---|---|---|
| kaltsium | 98.0mg | 10% | |
| vask | 1596.0mcg | 177% | |
| raud | 2.9mg | 16% | |
| magneesium | 158.0mg | 38% | |
| fosfor | 346.0mg | 49% | |
| kaalium | 441.0mg | 9% | |
| seleen | 4.9mcg | 9% | |
| naatrium | 2.0mg | 0% | |
| tsink | 3.1mg | 28% |



