Walnuts are rich, slightly bitter nuts with a buttery texture and earthy flavor. They are commonly eaten raw or toasted, and used in baking, salads, sauces, and savory dishes.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Cholina | 39.2mg | 7% | |
| Witamina A | 1.0mcg | 0% | |
| Tiamina (B1) | 0.3mg | 28% | |
| Ryboflawina (B2) | 0.1mg | 12% | |
| Niacyna (B3) | 1.1mg | 7% | |
| Kwas pantotenowy (B5) | 0.6mg | 11% | |
| Witamina B6 | 0.5mg | 32% | |
| Folian (B9) | 98.0mcg | 25% | |
| Witamina C | 1.3mg | 1% | |
| Witamina E | 0.7mg | 5% | |
| Witamina K | 2.7mcg | 2% |
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Wapń | 98.0mg | 10% | |
| Miedź | 1596.0mcg | 177% | |
| Żelazo | 2.9mg | 16% | |
| Magnez | 158.0mg | 38% | |
| Fosfor | 346.0mg | 49% | |
| Potas | 441.0mg | 9% | |
| Selen | 4.9mcg | 9% | |
| Sód | 2.0mg | 0% | |
| Cynk | 3.1mg | 28% |



